Sardinha BIO Sardines in Organic Olive Oil

For those who enjoy uncomplicated Portuguese flavours, Sardinha offers a classic sardine recipe preserved in organic olive oil. Traditionally prepared in Portugal, the tin brings together savoury fish and the familiar richness of olive oil.

How to enjoy

Serve over toasted bread, pair with potatoes and green salad, or include in a Portuguese conservas platter. A practical pantry choice for an easy lunch or a small sharing plate.

Product details

Made in Portugal. The organic/BIO designation refers to the olive oil. Allergen: contains fish. Consult the packaging for full ingredients, net weight and organic labelling.